Should Flank Steak Be Marinated?
When it comes to grilling or cooking flank steak, there are many different opinions on whether you should marinate the meat first. Some people swear by it, while others say it’s not necessary. So, what’s the verdict?
There are a few things to consider when deciding whether or not to marinate your flank steak. First, let’s talk about what marinating does to meat.
Marinating is basically a process of soaking the meat in a flavorful liquid, usually an acidic one like vinegar or lemon juice. It helps to tenderize the meat and also infuse it with flavor.
So, should you marinate your flank steak? It really depends on a few factors. If you’re short on time, then marinating is probably not necessary. The steak will still be delicious without it.
However, if you have a bit of time to spare, marinating can really help to boost the flavor of the meat. It’s also a good idea if you’re grilling the steak, as the marinade can help prevent it from drying.
When it comes to choosing a marinade, there are endless possibilities. Just pick one that you think will go well with the steak. A simple combination of olive oil, garlic, and herbs is always a good option.
If you do decide to marinate your flank steak, make sure to do it in a glass or ceramic dish, as metal can react with the acid in the marinade and give the meat a metallic flavor. Also, don’t forget to pat the steak dry before cooking, as this will help to prevent it from sticking to the grill.
So, there you have it. Marinating flank steak is really a matter of personal preference. If you have the time, it’s worth doing, as it can really help boost the meat’s flavor. Otherwise, don’t worry about it too much – the steak will still be delicious without it!
How Long to Cook a Flank Steak
It’s grilling season, which means it’s time to break out the flank steak! This delicious, lean cut of meat is perfect for throwing on the grill, and with a little bit of care, it can turn out perfectly cooked every time. But how long should you cook a flank steak?
The answer to this question depends on a few factors. These factors include the thickness of the steak, the type of grill you’re using, and how you like your steak cooked. Here’s a quick mouth-watering guide to help you determine the perfect cooking time for your flank steak.
For a 1-inch thick steak, you’ll want to cook it for about 8-10 minutes total. For better taste consider flipping it once halfway through cooking. This will give you a medium-rare and extremely yummy steak that is juicy and flavorful.
If you prefer your steak to be more on the medium side, cook it for a minute or two longer on each side. And for a well-done steak, you’ll need to cook it for closer to 12-14 minutes total.
Keep in mind that these cooking times are for a flank steak that is grilled over direct heat. If you’re using a gas grill, set it to medium-high heat. Wait until the coals are white-hot for a charcoal grill before adding the steak.
For a medium-rare steak, you’re looking for an internal temperature of 135 degrees Fahrenheit. For a medium steak, aim for 140 degrees. And for a well-done steak, you’ll need to cook it to an internal temperature of 160 degrees.
Once your steak is cooked to the desired doneness. Take the steak off the grill and let it sit for 5-10 minutes before slicing it. This will permit the juices to redistribute, resulting in a more juicy and flavorful steak.
Now that you know how long to cook a flank steak, fire up the grill and get cooking!
Cooking Methods For Making Flank Steak (Stove, grill, oven)
One of the most popular methods for cooking flank steak is on the grill. This method is perfect for those who want to cook their steak outdoors and enjoy the flavor that grilling imparts to the meat. When grilling flank steak, it is best to use high heat so it can sear quickly.
It will help to lock in the juices and flavor of the steak. Once the steak has seared, it should be turned frequently to ensure even cooking. Depending on the thickness of the steak, it will usually take between four and eight minutes to cook through.
Another popular method for cooking flank steak is in the oven. This is a great option for those who want to cook their steak indoors. When cooking flank steak in the oven, it is important to use a very hot oven so that the steak can sear quickly.
Flank steak can also be cooked on the stove. It is a great option for those who want to cook their steak quickly. When cooking flank steak on the stove, it is important to use a very hot pan so that the steak can sear quickly. Once the steak has seared, it should be turned frequently to ensure even cooking. Depending on the thickness of the steak, it will usually take between four and six minutes to cook through.
No matter how you choose to sizzle up your succulent flank steak, it is vital to let the meat rest for a few minutes before cutting into it. This simple step will ensure that the natural juices are locked in, making every bite burst with flavor, tenderness and juiciness that will make your mouth water.
Slap It On – Make Your Flank Steak Tempting
Whether you’re a seasoned grilling pro or just starting out, our guide will walk you through the process step-by-step and give you all the tips and tricks you need to cook a delicious and juicy flank steak. And don’t forget the most important step in any BBQ recipe, seasoning! Our secret weapon is Slap It On
, our signature All Purpose BBQ Rub
. The perfect blend of spices will elevate your flank steak and any other meats you throw on the grill. It’s the key ingredient to taking your BBQ game
to the next level. Trust us, a little Slap It On goes a long way, so don’t be shy with your seasoning. You can find it in our store or online, so be sure to stock up before your next BBQ.
In conclusion, cooking a delicious BBQ flank steak is not as difficult as it may seem. By following our detailed guide, you will be able to choose the right cut of steak, season it properly and grill it to perfection. With our clear instructions and expert tips, you will be able to impress your friends and family with your BBQ skills. So, next time you fire up the grill, remember to refer to our guide and cook a mean flank steak that everyone will love.