BBQ Rub vs Seasoning – Which Is Best For Barbecue
Love BBQ? The best thing about BBQ is the customization it offers. You can add a zing of flavor by adding rubs and seasonings together. There is always a discussion on the table about BBQ rubs and seasoning to decide which one is better. Many prefer going with BBQ rubs. In comparison, several people love seasoning their pieces of meat.
In this article, we will compare BBQ rubs and seasoning. You can then decide which is just the perfect spicing ingredient for your meat. So, let us begin by introducing both:
BBQ Rubs – An Introduction
BBQ rub is a precise blend of ground spices that you can use to coat your raw meat. For best results, the BBQ rub is applied and left on for marinating the meat overnight. Undoubtedly, every strand of the flesh would be perfectly juicy, tender, and yet full of flavors. However, it does not affect the moisture of the meat.
Depending on the intensity of your taste buds, you can add a little bit of spice to sizzle the after-cooking results. There are two types of BBQ rubs:
Seasoning – An Introduction
Seasoning is a mix of evenly grounded mix herbs. As BBQ rubs, they are not used for marinating meat. Instead, they are sprinkled over the meat once it is cooked, tender, and ready to eat.
The salt in the seasoning serves the purpose of reducing the moisture from the meat. Overall, the seasoning is used to add flavor to the BBQ or any other dish. Ingredients like turmeric, pepper, cilantro, and oregano serve the purpose of accompanying the final taste of the dish, making it finger licking tasty.
BBQ Rubs & BBQ Seasoning – Is There A Difference?
BBQ is the heart of diverse American population, with people and culture blended from all over the world, and all having the same love for BBQ. Thus, it is a much-highlighted part of the food tradition of the country. In the argument of choosing BBQ seasoning and BBQ rubs, BBQ rubs always have the limelight and the most votes in terms of taste and texture.
How Usage Differs?
If you are someone who BBQs very often, you must be aware of the prime difference between BBQ rubs and seasonings in terms of applications. For the BBQ meat to come out flavor-bursting, the application of BBQ rub is like doing justice to the meat.
As far as BBQ seasoning is concerned, they are not applied to the meat prior to cooking. It is because they are sprinkled over the meat once it is cooked and ready to melt in your mouth.
The spices used in the seasoning are much stronger than the ones used in the rub, and, may become unpleasant when cooked for longer periods with the meat just as the rub. Thus, the ingredients and texture of the seasoning are not ideal for marinating.
BBQ seasonings and BBQ rubs may sound similar, but actually, they are not. There are some prime differences in their texture, purpose, use, and ingredients, of course. Let’s discuss them in detail.
Difference In Texture
BBQ seasonings and rubs may appear similar to the naked eye. But both have distinct textures. Besides having a fine blend of ground spices and herbs, BBQ rubs have a minor quantity of oils or even water. This semi-liquid texture of BBQ rubs makes it easier to penetrate through the meat to sizzle up the flavor of the dish.
In contrast, BBQ seasoning has fine grains and no liquid. It is because they are a perfect blend of spices like black pepper, salt, spices, and herbs. So, seasonings taste much better when sprinkled on a slice of well-cooked meat.
BBQ rubs and seasoning are two entirely different products when it comes to their purpose. Many people get confused when it comes to telling the difference between the both. To begin with, BBQ rubs are marinating powder inside a bottle.
BBQ rubs are the main ingredient of your BBQ party. They are rubbed on the meat to create a layer of taste, spice, and relish. For best results, several people use a meat tenderizer to tenderize their meat. It results in better marinating of the meat. However, when these rubs are combined with oils and yogurt they also tend to tenderize the meat and lets it retain its natural juices.
Whereas the BBQ seasonings are just a sprinkler used as taste enhancers once, the dish is cooked and ready to slide into your stomach. In addition, BBQ seasoning serves the purpose of controlling meat moisture. They do not offer a perfect marinating due to their grainy textures. They also come in handy to adjust the taste to one’s preference. Some people prefer a light taste while some prefer a stronger. To strike the right balance, people tend to use the rubs in a minimal amount and then enhance it with the seasonings according to their taste and preference.
The major difference between the BBQ rubs and seasoning is the ingredients of both products. The ingredients used in the BBQ rubs are zesty ones, the ones used to make your meat taste like a heavenly dish. It may include some aromatic spices:
- Mustard powder
- Drop of lime
- Chimayo powder
- Cayenne pepper
- Sugar (rarely)
- Salt (just to avoid blandness)
- Chili powder
- Chili flakes
- Garlic powder
- Onion powder
- Ginger powder
- Black pepper
- White pepper
- Sesame seeds
However, BBQ seasoning contains some minor and common ingredients like salt, pepper, cumin, and sometimes sugar.