Boneless Country Style Ribs

Boneless Country Style Ribs With BBQ Rub

The boneless country-style ribs are a flavorful and versatile cut of meat that can be cooked in a variety of ways. They are typically cut from the shoulder of a pig and are known for their rich, beef-like flavor. When seasoned with a savory BBQ rub, they can be grilled, smoked, or even cooked in a slow cooker for a delicious and tender meal. This recipe will guide you through preparing and cooking boneless country-style ribs with a homemade BBQ rub for a mouth-watering, succulent, and finger-licking meal.

Taste-Bursting Boneless Country Style Ribs Recipes With BBQ Rub

The secret to these delicious Boneless Country Style Ribs is a perfectly balanced BBQ rub that brings together sweet, smoky, and spicy flavors that will leave you craving more. Get ready to impress your friends and family with these mouth-watering Boneless Country Style Ribs. Slow-cooked to perfection and coated in a homemade BBQ rub that packs a punch of flavor in every bite.

Grilled Boneless Country Style Ribs with BBQ Rub:

These Grilled Boneless Country Style Ribs are the epitome of summertime cooking. Tender and juicy, slathered in a mouth-watering homemade BBQ rub, ready to be devoured.

Ingredients

  • Garlic powder
  • Brown sugar
  • BBQ rub
  • Onion powder
  • Salt
  • Paprika
  • Cayenne pepper

Directions

  • Mix brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper to make the BBQ rub in a small bowl.
  • Rub the mixture all over the boneless country-style ribs.
  • Heat your grill to medium-high heat and grill the ribs for 4-5 minutes per side or until cooked through.
  • Gently brush the ribs with your favorite BBQ sauce during the last few minutes of grilling.
  • Let the ribs rest for at least 5 to 10 minutes before serving.

Slow Cooker Boneless Country-Style Ribs With Bbq Rub

Transform any night into a BBQ feast with these tender and delicious Slow Cooker Boneless Country Style Ribs, smothered in a homemade BBQ rub that will make your taste buds dance.

Ingredients

  • Sugar
  • Paprika
  • Garlic powder
  • Onion powder
  • Homemade BBQ rub
  • Lemon juice
  • Mustard powder or paste
  • Cilantro
  • Cayenne pepper
  • Salt

Direction

  • Mix brown sugar, paprika, garlic powder, onion powder, mustard powder or paste, salt, pepper, and cayenne pepper to make the BBQ rub in a small bowl.
  • Rub the mixture all over the boneless country-style ribs.
  • Place the ribs in a slow cooker and add your favorite BBQ sauce.
  • Cook on low for 6-8 hours or on high for 3-4 hours or until the ribs are tender.
  • Remove the ribs from the slow cooker and let them rest for 5 minutes before serving.

Smoked Boneless Country Style Ribs With Bbq Rub

Experience the art of smoking meat with these Smoked Boneless Country Style Ribs, smothered in a mouth-watering homemade BBQ rub that will elevate your BBQ game. Smokey, savory, and oh-so-tender, these Smoked Boneless Country Style Ribs are the ultimate BBQ delicacy, coated in a flavorful homemade BBQ rub that will have everyone asking for seconds.

Ingredients

The ingredients for the BBQ rub for the boneless country-style ribs typically include:
  • Brown sugar
  • Paprika
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper
  • Cayenne pepper (optional for a little bit of heat)
  • You will also need boneless country-style ribs
Additional ingredients for specific recipes can include BBQ sauce for brushing on the ribs before serving. If you decide to cook it in the slow cooker or smoker, you might need liquid such as apple juice, cider vinegar, beer, or others.

Directions

  • Combine brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper to make the BBQ rub in a small bowl
  • Rub the mixture all over the boneless country-style ribs
  • Prepare your smoker according to the specifications and preheat it to 225°F
  • Place the ribs on the smoker and smoke for 2-3 hours or until they reach an internal temperature of 145°F
  • Brush the ribs with your favorite BBQ sauce during the last 30 minutes of smoking
  • Let the meat rest for a few minutes before bringing out for the guests

Buy Slap It On BBQ Rub And Give Your Ribs A Blend Of Spice

The Perfect Way To Enjoy Ribs

Who doesn’t love ribs? They’re the perfect food for a summer barbecue or a winter feast. And there’s no better way to enjoy ribs than with a good BBQ rub. A good BBQ rub should balance sweet, savory, and spicy flavors. It should also have a good amount of salt to help tenderize the meat. And, of course, it should be overflowing with flavor! The best way to apply a BBQ rub is to massage it into the meat. It will help the flavors penetrate the meat and make the ribs even tastier. Once the ribs are rubbed, they can be cooked using one of the many widespread methods, such as grilling and smoking. But they can also be baked or slow-cooked in the oven. No matter how you prepare them, ribs are best served with a delicious BBQ sauce. And don’t forget the sides! Corn on the cob, baked beans, and coleslaw are great accompaniments to ribs.

Perfect Bbq Rub For Your Ribs

A good BBQ rub can elevate your ribs to the next level. Here are 5 of the best BBQ rubs for your ribs, whether you’re looking for something sweet, savory, or spicy.

Kansas City Style BBQ Rub.

Kansas City-style BBQ rub is a dry rub often used to flavor meat, particularly pork and beef. The traditional ingredients in a Kansas City-style BBQ rub for country-style ribs include: Kansas-City-Style-BBQ-Rub
  • Sugar: to provide sweetness and help the rub caramelize on the meat
  • Paprika: for a smoky flavor and red color
  • Chili powder: for a little heat and depth of flavor
  • Garlic powder: for a savory flavor
  • Onion powder: for sweetness and savoriness
  • Salt: to heighten the flavors of the other elements
  • Black pepper: for a little heat and a nice aroma
It is important to remember that this is one variation of the rub and that you can adjust the ratio or add some ingredients to your preference.

Memphis Style BBQ Rub.

Memphis-style BBQ rub is a dry rub commonly used to flavor pork ribs, particularly baby back and spare ribs. The traditional ingredients in a Memphis-style BBQ rub are as same as the Kansas BBQ rub. It is important to remember that this is one variation of the rub and that you can adjust the ratio or add some ingredients to your preference. Some pitmasters also use yellow mustard as a base before applying the rub.

Texas Style BBQ Rub.

Texas-style BBQ rub is a dry rub commonly used to flavor beef, particularly brisket. Texas-style BBQ is known for its bold and assertive flavors, and the rubs used to season the meat are often simple, featuring a balance of salt, pepper, and a little sweetness. The traditional ingredients in a Texas-style BBQ rub for brisket include:
  • Coarse ground black pepper: for a bold and spicy flavor
  • Salt: to enrich the flavors of the other components and bring out the natural flavors of the beef
  • Garlic powder: for a savory flavor
  • Cumin: for a smoky and slightly earthy flavor
  • Oregano: for a nice herbal aroma and flavor
Texas-style BBQ rubs often focus on the meat’s natural flavors and a strong presence of pepper. The simplicity of this rub is its charm, allowing the meat to be the show’s star. It’s also common to see a touch of sweetness in some Texas-style rubs, usually brown sugar. It helps form a nice crust on the meat when cooking.

Carolina Style BBQ Rub.

Carolina-style BBQ rub is a dry rub that is commonly used to add flavor to pork, particularly pulled pork. The traditional Carolina-style BBQ rub is made up of a combination of spices, with a specific focus on mustard-based or vinegar-based, the two most popular variations of Carolina BBQ. One popular variation of the Carolina-style BBQ rub includes: Carolina BBQ Rub
  • Paprika: for a smoky flavor and red color
  • Sugar: to provide sweetness and help the rub caramelize on the meat
  • Salt: to augment the essences of the other elements
  • Black pepper: for a little heat and a nice aroma
  • Garlic powder: for a savory flavor
  • Onion powder: for sweetness and savoriness
  • Cayenne pepper: for a little extra heat
  • Dry mustard powder: for tanginess and depth of flavor
  • Cayenne pepper: for a little extra heat
  • Celery seed: for a vegetal aroma
  • Red pepper flakes: for a little extra heat
Carolina-style BBQ is known for its tanginess and distinct flavor profile that it gets from mustard or vinegar. These rubs are usually rubbed into the meat before smoking and are often accompanied by a tangy mustard or vinegar-based sauce for dipping.

The Perfect BBQ Sauce For Your Ribs

The perfect BBQ sauce for ribs is a matter of personal preference, as different people have different tastes in sweetness, spiciness, and tanginess. However, a few key elements should be present in any good BBQ sauce for ribs. First, the sauce should be thick enough to cling to the ribs and not drip off easily. It can be achieved using ingredients such as ketchup, tomato paste, or molasses. Second, it should balance sweetness, acidity, and heat. The sweetness can come from ingredients like sugar, honey, or molasses, acidity can come from vinegar or lemon juice, and heat can come from chili peppers, hot sauce, or mustard. Third, it should have a depth of flavor from ingredients like onion powder, garlic powder, smoked paprika, and other herbs and spices. Fourth, it should be cooked to reduce the sauce and intensify the flavors. Generally, a good BBQ sauce for ribs has a balance of sweetness, acidity, and heat and a depth of flavor provided by various herbs and spices. The perfect BBQ sauce will depend on the recipe and the taste you are aiming for. Recipe tweaks or experimentation may be needed. No matter which sauce you choose, we guarantee that your ribs will be delicious!

Final Words

In conclusion, Boneless Country Style Ribs with BBQ Rub is a delightful and hassle-free dish that is impeccable for any event. The combination of a savory BBQ rub and the tender, juicy meat of the boneless country-style ribs results in a flavorful and satisfying meal that everyone will enjoy. This recipe is great for grilling, smoking, or even baking in the oven, making it a versatile and convenient option for any cook. With its bold taste and tender texture, Boneless Country Style Ribs with BBQ Rub will surely be a hit at your next cookout or family gathering.

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