Smoked beef is one of the most popular and delicious ways to prepare meat. The method takes a lot of time, but the final product is worthwhile. When smoked correctly, beef ribs are juicy, tender, and bursting with flavor. Beef rib lovers try various recipes and seasonings to see what tastes the best. They are very specific about the beef cut, the cooking style, cooking time, and seasoning or rubs. To get that perfect flavor, it is important that you use the perfect ingredients, and the process should also be flawless. This blog will cover the basics of smoking beef ribs rubs and provide a recipe that will leave your taste buds singing.
How Do You Smoke Beef Ribs And Make Them Tender?
To smoke beef ribs, you need to start with the right cut of meat. Beef ribs come in two varieties: short ribs and beef back ribs. Short ribs are cut from the chuck section of the cow and are meatier and fattier than beef back ribs, which come from the rib section of the cow. Both types of ribs can be smoked, but we’ll focus on beef back ribs for this recipe.
The silver skin from the bone side of the rack must be removed before beginning to smoke the beef ribs. This thin layer of connective tissue can be tough when cooked. Removing it will make the ribs tenderer.
Next, you’ll need to season the ribs. You can use any dry rub or marinade you like, but we recommend using a barbecue rub specifically designed for beef. Make sure the rub goes into all the crevices and nooks on both sides of the ribs.
Once the ribs are seasoned, it’s time to smoke them. Preheat your smoker to 225°F and add your preferred type of wood chips or chunks. The three most preferred kinds of wood for beef ribs are hickory, mesquite, and oak. Put the ribs bone side down on the smoker and let them to smoke for a period of 4-6 hours.
To make the beef ribs even tenderer, you can wrap them in aluminum foil after a few hours of smoking. This will help to keep the moisture in and create a more tender texture.
How Long Do Smoked Beef Ribs Take?
The cooking time for smoked beef ribs will vary depending on the size and thickness of the ribs, as well as the temperature of your smoker. As a general rule, beef ribs should be smoked for 4-6 hours at 225°F. To check the interior temperature of the meat, you can use a meat thermometer. The beef ribs should reach an internal temperature of 203°F to be fully cooked and tender.
Best Smoked Beef Ribs Recipe Using Slap It On BBQ Rub:
2 racks of beef back ribs (3-4 pounds each)
¼ cup of Slap It On BBQ Rub
1 cup of beef broth
Preheat your smoker to 225°F and add your preferred type of wood chips or chunks.
Remove the silver skin from the bone side of the beef back ribs.
Generously apply the Slap It On BBQ Rub to both sides of the ribs, ensuring to get into all the nooks and crannies.
Set the ribs on the smoker, bone-side down, and smoke them for three hours.
Take the ribs out of the smoker and wrap them in aluminum foil after three hours. Add ½ cup of beef broth to each packet before sealing.
Re-smoke the wrapped ribs for another two to three hours or until their internal temperature reaches 203°F.
After taking the ribs out of the smoker, give them 10 to 15 minutes to rest before cutting and serving.
Buy Slap It On BBQ Rub And Give Your Ribs A Blend Of Spice
The last piece of advice is to experiment with various kinds of wood chunks or chips. Each type of wood will impart a different flavor to the meat. Hickory, mesquite, and oak are popular choices for beef ribs, but you can also try apple, cherry, or pecan wood for a unique and delicious flavor.
Don’t forget to use a meat thermometer to check the internal temperature of the meat as well as the temperature of the smoker. Your beef ribs will be perfectly cooked and safe to eat as a result. A slight up and down in temperature can ruin the texture of the meat since you want juicy and nicely done meat.
In summary, smoking beef ribs is a rewarding experience that requires time and patience, but the results are well worth it. By following the steps outlined in this blog and experimenting with different flavors, you can create mouthwatering beef ribs that are sure to become a crowd favorite. Now start up your smoker, and prepare to savor some mouthwatering smoked beef ribs!
Smoking beef ribs is time-consuming, but the result is well worth the effort. By using the right cut of meat, seasoning it properly, and smoking it low and slow, you can create tender and flavorful beef ribs that are sure to impress your friends and family. This recipe, which uses the Slap It On BBQ Rub, is a terrific place to start for anyone who has never smoked beef ribs.
There are numerous options available when it comes to serving. You can serve the beef ribs on their own with barbecue sauce or add them to sandwiches or tacos for a tasty twist. Whatever you choose, enjoy the delicious flavor of the smoked beef ribs you’ve worked hard to create.
In conclusion, smoking beef ribs is a delicious and satisfying way to prepare meat. By following the steps outlined in this blog and using the Slap It On BBQ Rub recipe, you can create mouthwatering beef ribs that are sure to impress. Don’t let the process frighten you; with a little time and experience, you’ll soon be an expert at smoking beef ribs. Have fun cooking!