BBQ rub is one of the most in-demand food items loved all over the world. However, the flavors drastically vary from region to region due to their culture and tastes. However, now there are plenty of options available at the market so you can enjoy a great meaty treat at home as well. Don’t know which spices would go in it? No worries, as there are several spice combos and BBQ rubs that can be bought online or from stores.
If you’re thinking about trying out a BBQ rub this summer? You will never regret this decision! BBQ rubs are a great way to add flavor to your grilled meats and seafood without. But what are they, exactly?
BBQ is the first love of every foodie in the world. So, it is out of the question to prick the BBQ meat without seasoning it with a BBQ rub. By now your mind would be circled with several questions.
You might be wondering, what exactly BBQ rub is. How to use it and get tender and juicy meat? Well, then this article has complete information about BBQ rub, its ingredients, and how to use them to marinate your meat.
An Introduction To BBQ Rubs
A BBQ rub is a blend of spices that is used to season meat or seafood before cooking. The spices in a rub can vary depending on the recipe, but they usually include salt, pepper, sugar, and herbs or spices like cumin, chili powder, or smoked paprika.
For cooking an amazing and tempting piece of meat for BBQ, it is important to ensure that it is rubbed into the meat and left for marinating. You must ensure that each grain of the seasoning penetrates the meat so the flavor can spread into every shred of it.
For better taste and to keep the meat tender yet juicy, prick the meat with a fork as much as you can. However, for chicken or turkey, you need to see how much it needs due to the texture difference. You can also hammer it with a meat tenderizer, apply the BBQ rub and marinate the meat thoroughly. However, the marinating timing varies according to the type of meat you are selecting.
Let’s take it this way the more you keep the meat in marinating, the more scrumptious it will be in taste and tenderness. Now coming back to the average marinating timings of different meat are:
- Chicken – 5 Hours Maximum
- Mutton – 10 Hours Maximum
- Beef – 10 Hours Maximum
- Lamp – 1p -12 Hours Maximum
It is great to marinate your favorite meat, but marinating it for too long is so not a great idea. For the best-tasting BBQ, do not marinate your meat for more than 20 hours.
Some people also like a lighter spice level and more taste from the meat itself. They don’t marinate for such long hours, but for people who complete flavor, this is never a good idea. You can also add salt and oil to taste or separate spices if you feel like adding more to it. These options are subject to preference and may change.
The Best Ways To Use These BBQ Rubs
There is always the best way and the worst way to use any spice. But, to ensure that you don’t end up messing with your meat, we have the best way of using BBQ rubs for you here. So, read for more details.
There are two ways to use a BBQ rub: wet or dry. With the wet method, you mix the rub with some water or oil before applying it to the meat. This helps the spices adhere to the surface of the meat and also adds flavor. With the dry method, you just sprinkle the rub directly onto the meat.
Where to buy them: You can buy BBQ rubs at most grocery stores or online. There are a lot of different brands and flavors available, so you can find one that best suits your taste. Besides many of the stores offer seasonal deals on these rubs, so you can easily get them at the best possible rates.
How Do People Use BBQ Around the World?
Whether chicken, beef, pork, chicken, turkey, mutton, or even fish. But a limited number of people know about it and how to use it for cooking their meat. People in every region of the world, have their own unique tastes and culture, which reflects in their food too. Depending on the food preferences and taste needs all regions have their own unique tastes in BBQ. For example:
- Americans like very subtle flavorful meat and sometimes a bit sweet
- Pakistanis and Indians like juicy, spicy meat in every strand of meat
- Chinese people mostly eat plain meat with its own flavor
- Koreans like spicy but subtle flavors in the meat
- Middle eastern people have a unique taste in all their food, they prefer baked less spicy meat
- African cuisine is different and their BBQ is very different than what other people like
So, as you are stuck dealing with the varieties of BBQ rubs, let your taste buds decide what they want.
How You Can Experiment With BBQ Rubs
There are all sorts of different BBQ rubs out there, so you can tailor the flavors to your liking. It is sure that you will get the most tempting aroma and beyond-heaven flavors as the meat will retain its juices and be more tender. Some people like their meat smoky and sweet, while others prefer a spicier flavor. It’s all up to you but you only need to experiment, here are some of the ways you can!
Once you’ve got your BBQ rubs sorted out, it’s time to start cooking. Here are a few tips on how to use them:
– Mix the rub together in a bowl before applying it to the meat.
– Use your hands to massage the rub into the meat.
– Marinate the meat for 30 minutes before cooking.
– Cook The Meat
Cook the meat over medium-high heat, so that it browns on the outside without becoming dry and overcooked on the inside. Once you have cooked your meat just as you want, you can enjoy it with a side of roasted veggies, buttery baked potatoes, or caramelized onion.
Once you try BBQ, you will surely feel your taste buds bursting with the most scrumptious and finger-licking taste. But the condition is to use it as per the instructions on the bottle. For better results, prick your meat to let the seasoning penetrate within.
What Does BBQ Rub Do?
You might be wondering, “What are BBQ rubs?” and “What do they do?” Well, a BBQ rub is a spice mixture that’s applied to meat before it’s cooked. The main purpose of a BBQ rub is to add flavor, but it also helps to seal in the juices and keep the meat moist.
BBQ rubs can be used on pork, beef, poultry, or fish. And they come in all different flavors, from sweet to spicy. So how do you use them? It’s actually pretty simple.
Just sprinkle the rub all over the meat, using your hands to make sure it’s evenly coated. Then let the meat sit at room temperature for about 30 minutes so that the flavor can absorb into the flesh. Finally, cook the meat according to your chosen method.
How To Use BBQ Rubs?
Now that you know what BBQ rubs are, it’s time to learn how to use them. The great thing about BBQ rubs is that they can be used in so many different ways. You can use them as a dry rub before you cook your meat, or you can put them on after cooking as a sauce.
There are lots of different recipes for BBQ rubs out there, but some like to keep theirs simple. Most people usually just use salt, pepper, and a little bit of sugar. But you can use it however you want according to your taste. But feel free to experiment with different spices and flavors to create your own perfect recipe. The sky’s the limit!