Is It Better To Grill Or Bake Meatballs?
Well, it depends on you what kind of meatball texture you like. Baking the meatballs will give them more flavor without additional oil. They will have a deliciously crispy crust-like texture on the outside. However, if your goal is juiciness, you can grill them.
At What Temperature Should You Cook The Meatballs?
The best temperature to bake your meatballs is between 350 and 400 F. However, you should make sure you pre-heat the oven before popping the tray in. Additionally, you should bake them for 30 minutes, but make sure to check up on them after 15 minutes at least. This way, you will be able to take them out in case they are done earlier; otherwise, you risk burning them.
Can Meatballs Be Cooked Directly In The Sauce?
While baking or grilling the meatballs enhances the flavor and really gives it that extra kick that people look for in a BBQ meatball recipe, you can cook them directly as well. If that’s more like your style, you can prepare the meatballs and cook them in BBQ sauce until they are tender and done.
Don’t Forget To Add Eggs
If you think adding breadcrumbs is enough to combine the mixture, you’ll make a mistake. Adding a slightly beaten egg will help bind all the ingredients together. For one pound of ground beef, you can add one small egg.
If you or your family follow an egg-free diet, you can soak fresh bread in milk and use that as a binder. Make sure to squeeze the excess milk before adding it to the mixture.
Keep the Veggies for the Side
If you think adding vegetables to your meatball will make them tastier, nothing can be further from the truth. Chopped vegetables can best be served on the side because adding them to the mix will just create too much difficulty for you. It can also make the mixture difficult to stick together. So sauté chopped vegetables in the sauce or keep them as a side dish.
Give Them Space
When you pop your meatball tray in the oven, remember to keep enough space between them. Avoid overcrowding the tray, as it can spoil its texture. After all, you want them to turn out as round as possible so they look great when you serve them.
BBQ Meatball Recipe
Ingredients
- Ground beef: 2 pounds
- Eggs: 2
- Breadcrumbs: 1 cup
- Minced garlic cloves: 5
- Diced onion: 1
- Shredded parmesan cheese: ¾ cup (leave some for garnish)
- Barbecue sauce: 1 ½ cups divided
- Slap it On BBQ Rub: To taste
- Ketchup: 2 tbsp
- Worcestershire sauce: 2 tbsp
- Apple cider vinegar: 1 tbsp
- Garlic salt: To taste
- Pepper: To taste
Instructions
- Turn up the oven temperature to 350 F and pre-heat it.
- Take a large bowl and mix the beef, breadcrumbs, eggs, onion, garlic, cheese, ketchup, barbecue sauce, barbecue rub, apple cider vinegar, Worcestershire sauce, pepper, and garlic salt. Mix it all together with your hands or a spatula until everything looks well combined.
- Form 1-inch balls from the meat.
- Take a baking sheet, aluminum foil, or parchment paper and line it on a baking tray. Grease the sheet and start lining the meatballs on the prepared sheet.
- Once all the meatballs are prepared, pop the tray in the oven for a minimum duration of half an hour.
- Once done, take the tray out, and brush the meatballs with the remaining BBQ sauce to enhance flavor.
- Serve the BBQ meatballs with potatoes, rice, or toast. Additionally, you can garnish them with more shredded parmesan cheese and chopped chives if you want.
Conclusion
BBQ meatballs are very easy to put together, given that you follow the tips mentioned above. The key to moist and tender meatballs is adding the right amount of herbs, spices, eggs, and breadcrumbs.
However, using the
BBQ rub from
Slap It On will include the missing flavor in your dish that everyone will love. Prepare it for dinner, along with rice or potatoes, for a hearty family meal. Everyone will surely love it.