Introduction
Tri-tip steak is simply cut pieces of triangular tri-tip roast, and that is why it is called tri-tip steak. The steak is also known as Santa Maria because it is made in a California town popular for its annual barbecue festival. It is a boneless steak around 1 inch thick, lean, and tender with a decent amount of marbling. It is tricky to cook the steak because it is a lean cut, and if you want to take the steak beyond medium, you will have to marinate it for two to three hours before cooking.
There are some tips and techniques to ensure a tri-tip steak is cooked to the fullest and tastes delicious. There are various tips to season the tri-tip discussed in this article, and how you can make it even more flavorful with Slap It On BBQ Rub. If you want to cook a perfect tri-tip steak, go through the information below;
How to Cook a Perfect Tri-tip Steak
Tri-tip steak benefits from quick cooking techniques like broiling, grilling, and pan-searing. It is a lean cut, so if you choose to go beyond medium, it must be marinated first for two to three hours before cooking. Season the steak with Slap It On Rub. Grill it for around 15-17 minutes and broil for 11-12 minutes for medium. If you use the stovetop, heat the skillet with some oil until hot, add steaks, and cook, turning it over once, for around 12 minutes for medium.
When done, it gives you a nice beefy taste and tender chew. Although lean, it gives a decent amount of fat and a slightly buttery taste. If marinated nicely, it adopts all the flavors of the ingredients. Make sure the marination is perfect and the cooking time is accurate; otherwise, it might become dry or hard to chew. The flavor mainly depends on what spice rub you are using. You can also use a wet rub to make it juicier.
Tips to Season Tri-tip Steak
Tri-tip steak seasoning is a very important aspect of the recipe. The BBQ rub enhances the flavor. A rub can be dry or marinated, and you can use either. Dry rub has no liquid components, while marinated would include vinegar, lemon, or any other sauce to make it liquid. The seasoning takes your tri-tip steak recipe to the next level since it combines different flavors to give the best barbecue flavor. The flavor and texture of tri-tip steak enhance when combined with a beautiful crust from seasoning.
The simplest and most effective way of seasoning is to liberally season on all sides with your steak seasoning mix. Using your hands, pat the blend on the meat, so it soaks it up. This will result in a beautiful crust and mouth-watering flavor. You can even use a wet rub, whose procedure is the same. Just apply the wet rub on the meat and spread it over. Wet rub makes the steak juicier.
Ways To Cook Tri-tip Steak
Grill
The high-heat grill is the most amazing way to cook tri-tip steaks. Grilling is more suitable because it has a lean cut. For grilling, marinate the steak for 2-3 hours so that it stays moist while grilling. After the marination, remove the steak from the marinade and discard the marinade. Look at the thickness of the steak with a ruler. For gas or charcoal grill, cook steaks on medium heat and cover, turn it halfway through grilling. An instant-read thermometer can help ascertain the level of doneness. Transfer the steaks to a dish, tent with foil, and leave it for 5 minutes before you cut and serve it.
Broil
If you decide to cook the tri-tip steak in the oven, go for broiling the meat rather than baking. As with grilling, marinating for 2-3 hours will make the steaks moist and tender. However, it is not mandatory. If marinating, discard the marinade after you take the steak out of the marinade. Preheat the broiler and put the steak on the unheated rack of a broiler pan. Broil it 3-4 inches from the heat to your desired doneness.
Skillet
Cooking in a skillet is the most convenient way of cooking the tri-tip steak. You must pick a heavy skillet, like a cast-iron skillet which will fit all the steaks you are preparing. Skillets that are too big result in pan juices burning. Coat the skillet lightly with non-stick cooking spray, olive oil, or cooking oil. The steaks can be seasoned per personal preference, and the desired thickness can be measured with a ruler.
Preheat the skillet on medium heat until it’s hot, and add steaks. If the skillet is at the right temperature, the steaks will sizzle. Please do not add any liquid, and leave it uncovered. Reduce the heat to moderate and cook to the desired doneness; keep turning the steaks occasionally. If you think the heat is too high and the steak will not cook evenly, then bring down the heat to a more appropriate level. The reading on the instant thermometer is a good indicator of whether the steak is cooked or not. Move the steak to a plate, tent with foil, and leave for 5 minutes before you serve.
How to Make Tri-tip Steak Flavorful With Slap It On BBQ Rub
Slap It On BBQ rubs give a great flavor to your barbecue. We use the top quality ingredients to make the rubs which are safe healthwise and give amazing flavor. You can get our BBQ rub for your tri-tip steak to give it a pleasant flavor and satisfying texture. We have both dry and wet rubs as per your preference. For your tri-tip steak, we have a perfect blend in our BBQ Rub that will never disappoint you.
Conclusion
Hundreds of steaks are unique, but everyone cannot make a perfect steak. It is tender and juicy, so one has to cook it, so it does not lose its moisture. The time of cooking matters; the seasoning affects the flavor, and how it is cooked should be accurate. Tri-tip steak can be grilled, broiled, or cooked in a skillet. Each method has a different time of cooking and level of heating. One has to follow the accurate procedures and the right seasoning to make a perfect tri-tip steak.
One has to be very specific about the amount and texture of seasoning and the marinade, which helps to keep the steak moist. A perfect BBQ rub helps enhance the flavor to the next level. It is easy to cook a steak using
Slap It On’s BBQ rub because it includes all the necessary flavors that make the steak wonderful. Our BBQ rubs are all you need to make a perfect Tri-tip steak.
