Cooking the perfect steak can be an arduous task. You need to cook it just right, with a perfect balance of flavor, tenderness, and juiciness. Whether preparing a meal for a big occasion or a daily dinner, a nicely cooked steak may be an eye-catching and fulfilling dish.
At its core, cooking a great steak comes down to understanding the different cooking levels and how they affect the final product. We will thus walk you through the various steak cooking stages in this article. Also, we will give you pointers and strategies for consistently cooking the ideal steak.
Steak Cooking Levels
An internal temperature of 125°F cooks the perfect rare steak. The center of the steak will be bright red and have a cool temperature. Moreover, the exterior is seared, creating a crispy crust. This level of cooking is ideal for steak lovers who enjoy a tender and juicy steak with a lot of flavors.
Preheat your grill or skillet to high heat before cooking a rare steak. After adding a bit of salt and pepper, put it on the grill or skillet. The steak should then be left on the heat for 2 to 3 minutes per side or until it reaches the desired temperature of 125. Your steak is ready to serve now.
Medium Rare Steak
A medium-rare steak requires a temperature of 135 to cook properly. The core of the steak will be pink at a warm temperature. The exterior will be seared, creating a crispy crust. This level of cooking is ideal for steak lovers who enjoy a steak that is both tender and juicy with a balanced flavor.
Heat your preferred cooking utensil to high in order to cook a medium-rare steak. On the grill or in a skillet, place the steak. But be sure to season it first. The steak should then be cooked for 3–4 minutes or until it hits 135. Before serving it, give it some time to sit.
A medium steak requires the meat’s internal temperature to reach 145. The core of the cut of the meat will be light pink with a hot temperature. The exterior will be seared, creating a crispy crust. This level of cooking is ideal for steak lovers who enjoy a steak that is still slightly pink in the center but with a bit more firmness.
To cook a medium-rare steak, preheat your grill or skillet over high heat. After seasoning the steak with the required spices, place it on the grill or in a skillet. The steak needs to be set on the heat for 4 to 5 minutes per side or until the internal temperature hits 145. Before to serving, allow the steak to rest for a few minutes.
Cooking a medium-well steak requires an internal temperature of 150°F. The center of the steak will be slightly pink at a warm temperature. The exterior will be seared, creating a crispy crust. This level of cooking is ideal for steak lovers who prefer a steak that is firmer and less juicy.
By turning your grill or skillet to high heat, you can cook a steak to medium well. Put your steak on the grill or in a skillet after seasoning. Keep the meat on the heat for a few minutes per side and check if the meat’s internal temperature has reached the right level. The preferred temperature is 150. You can serve it after a few minutes.
Cooking a well-done steak requires an internal temperature of 160°F or above. The center of the steak has no pink or redness, reflecting it’s perfect. The exterior will be seared, creating a crispy crust. This level of cooking is ideal for steak lovers who prefer a fully cooked steak that is no longer pink.
To cook a well-done steak, preheat your grill or skillet to high heat and then put the food on. The steak should be cooked for approximately 6-7 minutes on each side or until it reaches 160°F or higher. Once done, you can serve it with your choice of side dish.
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Now that we’ve covered the different steak cooking levels, here are some additional tips and tricks to help you cook it perfectly every time:
Choose the Right Cut
Different cuts of steak require different cooking methods. For example, a ribeye steak turns out perfect on high heat, while a filet mignon turns out good on medium heat. Research the different cuts of steak and their cooking methods to ensure you choose the right one for your recipe.
Salt and pepper are the basic seasonings for steak, but you can also add other herbs and spices to enhance the flavor. Be sure to season the steak generously on both sides before cooking.
Let the Steak Rest
Before slicing into the steak, let it sit out for a little while. It enables the liquids to be redistributed, making the steak more delicious and tender.
Use a Meat Thermometer
To check the interior temperature of your steak, it’s best to use the appropriate device. The right way to use a meat thermometer is by inserting it into the thickest part of the steak. It will result in the most accurate reading.
Experiment with Marinades
Marinades can add flavor and tenderness to your steak. Try different marinades, such as soy sauce, garlic, and Worcestershire sauce, to find your favorite.
Cooking the perfect steak takes time and practice, but understanding the different cooking levels and following these tips can help you achieve delicious and juicy results.
Remember to choose the right cut, season well, let the steak rest, use a meat thermometer, and experiment with marinades. With these techniques, you can cook a steak that is sure to impress. Don’t forget to use the Slap It On BBQ Rub for the perfect flavor. It’s the secret ingredient to get the juice flavor everyone will love.
The BBQ Rub is versatile, and you can use it on vegetables and potatoes as well. It works great with roasted, grilled, or smoked meats.