Recipes With BBQ Rub Chicken Rub

Best Smoked Chicken Recipes With BBQ Rub

When it comes to barbecue, chicken is the star. But smoke isn’t the only flavor that can be added to this protein-packed dish. In fact, there are plenty of ways to enhance your chicken recipes with a bit of smoke. If you’re looking for some easy, delicious recipes that will put a spin on classic BBQ chicken, try one of these best smoke chicken recipes with BBQ rub. From smoky, savory to sweet, and spicy, there’s something for everyone on this list! We’ll begin with the types of BBQ rubs you can use to kick your chicken’s flavor:

What is BBQ Rub?

There are several different types of BBQ rub for chicken, and each has a unique blend of spices and a scrumptious taste. Some are a little bit sweeter on taste buds than others, some have more spices, and some are more citrusy. Below are a few of our favorite BBQ rubs:

Texas Style

This BBQ rub is made up of paprika, cumin, chili powder, garlic powder, onion powder, black pepper, and salt. It’s spicy but also has a nice depth of flavor.

Kansas City Barbecue Rub

This BBQ rub for chicken comprises onion powder, garlic powder, cumin seed, oregano seed, black pepper, and salt. It has a really nice smoky flavor that pairs perfectly with pork or beef as well.

Memphis Style Rub

This BBQ rub is made up of smoked paprika, sugar, chili powder, dried herbs (rosemary and thyme), ground cayenne pepper, and salt. It’s a little spicier than other rubs and has a nice tomato flavor.

How to Make Your Own BBQ Rub

If you’re anything like us, you enjoy messing up with spices, love to cook and grill out but only sometimes have the time or inclination to go out and buy a rub. Or maybe you’ve tried a few recipes and ended up with something that just doesn’t taste as good as you’d hoped. Here are four easy steps to making your own BBQ rub:
  • Choose your spices.
  • Mix together the spices until they’re evenly distributed.
  • Store the BBQ rub in an airtight container for future use.
  • Apply the rub to your meats before cooking them over indirect heat (preferably using a chimney starter).

How to Smoke Chicken with BBQ Rub

It’s a bet that there’s no better way to enjoy a juicy chicken breast than with some delicious BBQ sauce. Smoking your chicken breasts allows the smoke to permeate through the meat, giving it a nice flavor and a slightly crispy texture. Here are five recipes for smoking chicken breasts with BBQ rub that will tantalize your taste buds!

Smoke Chicken with BBQ Rub Recipe 1

smoke chicken bbq recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • BBQ rub (homemade or store-bought)
  • Olive oil or vegetable oil

Directions:

  1. Preheat the smoker at 275 degrees °F (135 degrees °C).
  2. Place chicken breasts on smoker racks and rub both sides of each with desired BBQ rub.
  3. Drizzle olive oil or vegetable oil over each chicken breast.
  4. Smoke chicken for about 1 hour per side or until cooked through and juices run clear when pierced with a knife. Serve immediately.

How to Preheat, the Smoker

Preheat your smoker to 250 degrees. Next, mix together the BBQ rub ingredients in a small bowl. Put the chicken breasts in the smoker, and then sprinkle them with the rub. Close the smoker and smoke for about 30 minutes or until cooked through. Serve hot!

How to Cook A Finger-Licking Smokey BBQ Chicken

If you’re looking for a delicious, easy way to cook chicken that is perfect for any barbecue, these recipes are for you!

Smokey BBQ Chicken Recipe 2

Ingredients:

  • 1 ½ pounds skinless & boneless chicken breasts
  • ½ cup apple cider vinegar
  • ½ cup Worcestershire sauce
  • 3 tablespoons paprika
  • 3 tablespoons garlic powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a shallow dish, mix together the apple cider vinegar, Worcestershire sauce, paprika, garlic powder, cumin, and smoked paprika.
  3. Season the chicken with some salt and black pepper and coat with the marinade.
  4. Place the chicken on the grill & cook it for about 5 minutes per side until cooked through. Serve hot!

How To Add Different Types of BBQ Rubs for Smoke Chicken

There are a variety of BBQ rubs for smoked chicken that can give your meal a unique flavor. Some popular rubs include:

Texas Style Dry Rub

Add 1-tablespoon chili powder, 1-teaspoon cumin, and ½-teaspoon smoked paprika to your favorite rub.

Kansas City Style Dry Rub

Add 1-teaspoon garlic powder, ½-teaspoon onion powder, and ¼-teaspoon black pepper to your favorite rub.

Sweet Baby Ray’s Original Barbecue Rub

Mix together 2-tablespoons sweet baby ray’s seasoning, 1-tablespoon garlic powder, and 1-tablespoon onion powder.

Memphis-Style Dry Rub

Add 2-tablespoons each of salt, pepper, and cayenne pepper to your favorite rub.  

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Tiny Collection Of Some More Perfect Smoke Chicken Recipe

Smoke chicken recipes can be as simple or complex as you like, and the best part is that they all taste amazing! Here are four of our favorite smoke chicken recipes that will have your family begging and craving for more.

1. Southern Smokey Chicken

Southern-Smokey-Chicken Start by coating your chicken in a delicious BBQ rub. Then heat up some oil in a skillet over medium-high heat and cook the chicken until it’s nicely browned and cooked through. Serve hot with your favorite sides.

2. Carolina Greek Chicken

Carolina-Greek Chicken

The next star recipe in line is a perfect match for any person who’s in love with Greek flavors! In addition to the legendary Greek seasoning, this recipe calls for smoked paprika, chili powder, and cumin to give it an amazing smoky flavor. Serve hot with rice pilaf or couscous for a complete meal.

3. Texas style Smokey Honey Mustard Chicken

Texas-style-Smokey-Honey-Mustard-Chicken Another great option for those who love Texas barbecue sauce flavors, this dish features honey and mustard mixed together to create a delicious honey/mustard sauce that coats the chicken perfectly. Serve with easy side dishes like sweet potatoes or mashed potatoes for a complete meal.

4. Teriyaki Thai Chicken

Teriyaki-Thai-Chicken

A traditional teriyaki sauce is mixed with soy sauce, garlic, and ginger to create this amazing Smoky Thai flavor profile that pairs perfectly with grilled chicken breasts. You can also add in some chopped green onions or fresh cilantro for extra freshness and flavor. Serve over steamed rice or quinoa for a complete meal

Tips and Tricks for the Best Smoke Chicken Recipes

Looking to cook some awesome smoke chicken? Here are some smoky tasteful tips and tricks to help make your BBQ experience even better!
  1. Start with a good quality bird. If your bird isn’t of the highest quality, it will not hold together during the long cooking process and will end up being dry and rubbery. Look for a bird that is at least 3-4 pounds, preferably heavier, for a more intense barbecue flavor.
  2. Season your bird well before cooking. A good basic BBQ rub can be made with salt, pepper, paprika, garlic powder, onion powder, cumin, and black pepper to taste. Try different variations on this basic formula to find what you prefer – Some people like to add additional spices like cayenne pepper or chili powder, while others omit them entirely. Experiment until you find a combo of spices that give you the desired flavor profile in your chicken.
  3. Preheat your grill or smoker to high heat before adding the bird. This will help create an intense smoked flavor in the meat without having to use harsh smoking methods such as wood smoking or charcoal grilling, which can potentially damage your food.
  4. Grill or smoke the chicken for about 1 hour per pound (3-4 hours for a large bird). You’ll want to check on it periodically so that it doesn’t burn too badly – turning it over once or twice should do the trick!
  5. Once the chicken is fully cooked, let it rest for a couple of minutes.
  6. Garnish it with anything that suits your taste, and don’t forget a side of sautéed veggies, caramelized onion, or mashed creamy potatoes.

How Slap It On’s BBQ Makes Your BBQ Finger-Licking

Are you one of those who love BBQ but are quite lazy to shop for a specific BBQ rub for every meat? In that case, Slap It On presents an all-rounder bottle of BBQ rub for chicken, meat, mutton, beef, pork, turkey, or whichever meat you want. This BBQ rub has the quality to elevate the taste of your smoke BBQ recipe

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