Types Of BBQ Rubs

What Are Types Of BBQ Rubs

BBQ rubs are a vital part of making a tempting and lip-smacking barbecue. They not only add flavor but also help tenderize the meat and create a delicious crust. Since, there are several different cultures and religions through out the world, the taste preference are vast. Therefore, there are many different BBQ rubs, each with its unique flavor profile. This article has all the information about the different types of BBQ rubs. Let’s help you find a perfect rub for your next cookout.

Dry Rubs

Dry rubs are a combination of ground herbs and spices. They are used to coat the meat hours before cooking. They are typically the best partner for grilled or smoked meats but can also be used for oven-roasted meats. Dry rubs are prepared with a variety of different herbs and spices and can be adjusted to taste. Some common ingredients in dry rubs include paprika, garlic powder, onion powder, cumin, chili powder, black pepper, and salt. To make your meal even more tempting, you can also add spices to taste, such as oregano, thyme, rosemary, or sage. When using a dry rub, you will want to coat the meat evenly and then let it sit for at least 30 minutes so the flavors can penetrate the meat. If you are grilling or smoking the meat, you will want to apply the dry rub just before cooking. For oven-roasted meats, you can apply the dry rub up to 24 hours in advance so that the flavors have time to develop.

Wet Rubs

A wet rub is a delicate blend of spices, herbs, and other seasonings that are combined with liquid (usually oil) to create a paste. Wet rubs are used to add flavor and moisture to meat before cooking. Wet rubs can be made with a variety of different ingredients but typically include salt, pepper, sugar, paprika, onion powder, garlic powder, cumin, and chili powder. Some wet rub recipes also call for worcestershire sauce, soy sauce, apple cider vinegar, or lime juice. When using a wet rub on meat, it is important to massage the mixture into the flesh in order to ensure that the flavors are evenly distributed. Wet rubs can be applied to meat up to 24 hours before cooking; however, if you are short on time, you can also just before cooking. If you are looking for a wet rub recipe to try out, we’ve got you covered! Check out our recipe for Texas-Style Beef Brisket Wet Rub.

Paste Rubs

Paste rubs are a type of BBQ rub that is thicker and more concentrated than other types of BBQ rubs. Paste rubs are typically made by combining spices, herbs, and other ingredients in a food processor or blender to create a thick paste. They are applied to meat before cooking for the best results and a sizzling BBQ taste. You can also use them as a marinade. When using a paste rub as a marinade, it is important to remember that the paste will continue to cook the meat even after removing it from the heat source. This means that you will need to adjust your cooking time accordingly. Paste rubs can add a lot of flavor to meat, so they are a great preference for those always up for various experiments and enjoy delicious tangs. Some popular ingredients used in paste rubs include garlic, onion, ginger, cumin, chili powder, and paprika.

Texas-Style BBQ Rub.

If you’re a fan of Texas-style BBQ, then you’ll love this BBQ rub. It’s perfect for Ribs, Brisket, and Pork Butt. The basic ingredients of this rub include paprika, chili powder, cumin, garlic powder, salt, and pepper. Just mix it together and rub it on your meat. For the most tasteful result, allow it to sit for at least 30 minutes before cooking. Once the cooking is done, don’t forget to lay your BBQ on the table with the side of your favorite toasted veggies or mashed potatoes.

Pastrami Spice Rub.

When it comes to BBQ rubs, there are many different types to choose from. One type of rub that is becoming increasingly popular is the pastrami spice rub. There are many different types of BBQ rubs, but one of the most renowned one is the Sweet Texas-Style Dry Rub. Moreover, the taste of this rub comes from a combination of sugar, salt, paprika, chili powder, and cumin. It’s perfect for ribs or chicken and is impeccable for grilled and smoked meats. So, if you’re considering to add some additional relish to your next BBQ, then don’t forget to grab & try out a pastrami spice rub!

Sweet Rub for Pork and Chicken.

There are never-ending options when it comes to experimenting & creating a sweet rub for pork or chicken. The most important thing is to experiment and find what tastes bursts heavenly on your taste buds. A basic sweet rub contains several ingredients like sugar, salt, and pepper. To create a more complex flavor, you can add other spices like smoked paprika, cumin, garlic powder, onion powder, and chili powder. Be creative and have fun with it!

Sweet Texas-Style Dry Rub.

There are many different types of BBQ rubs, but one of the most renowned one is the Sweet Texas-Style Dry Rub. This rub is made with a combination of sugar, salt, paprika, chili powder, and cumin. It’s perfect for ribs or chicken and can be used on grilled and smoked meats.

Don't let the weather ruin your grilling plans. Slap It On BBQ rub is perfect for making your meat finger licking good

What Can Make Your BBQ Finger-Licking?

When it comes to BBQ, there are a few key components that make up the perfect dish. First, you need high-quality meat. Make sure to cook or bake it to perfection. Second, you need a delicious sauce or rub to add flavor. Last but not least, you need a side of crispy, fresh vegetables to complete your dish and satisfy your BBQ cravings.

Tips To Make Your BBQ Delicious

Marinade Your Meat

Marinating your piece of flesh always helps. It is the first step you need to take to make your BBQ memorable for everyone. Moreover, this will help to tenderize the meat and add flavor. For even better spice penetration into the flesh, use a meat tenderizer before marinating it. Try it once and God heaven, you will love your BBQ this way!

Sizzle Your BBQ With Seasonings

Seasonings can make your flesh taste incredibly delightful. But, ensure to keep it light. You don’t want to overdo it and make the meat too salty.

Cook It Low And Slow

This will help to preserve the juices and make the meat more tender.

Let Your Meat Rest For A While

Once you take the flesh off the grill, give it a rest for a few minutes before cutting it into piece. By doing this you can let the juices redistribute and all you have at the end is a juicier piece of meat.

Use A Digital Thermometer

For you meat to taste the best and mouth-watering, you must cook it perfectly. Using a digital thermometer is the best way to prevent your meat from being overcooked. Many people use digital thermometer to cook your meat to perfection.

Zing Up Your Meal With Slap It On’s BBQ Rub

Nothing can beat meat-specific rubs. But, Slap It On’s all-purpose BBQ rub has turned the tables around and has won the competition of being the best. The rub has all necessary ingredients required to sizzle up your meal. Saying that it is all-purpose surely doesn’t limit its use to the red & white flesh. It can even jazz up the taste of your side of veggie’s and let the vegetarians taste the heaven too.

Conclusion

There are many different types of BBQ rubs and every rub has a unique and tempting tang for sure. However, when choosing a rub, it is important to remember that it should complement the type of meat you are cooking. For example, if you are cooking chicken, you might want to try a sweeter rub like honey or brown sugar. If you are cooking beef, you might want to try a spicier rub with more savory flavors. Experiment with different combinations until you find a rub that you love! You can even do so by adjusting the quantity of the rub or by adding it with more ingredients. Don’t forget to include Slap It On’s all-purpose BBQ rub in your spice and rub collection. Happy BBQ!