What Are Types Of BBQ Rubs
BBQ rubs are a vital part of making a tempting and lip-smacking barbecue. They not only add flavor but also help tenderize the meat and create a delicious crust.
Since, there are several different cultures and religions through out the world, the taste preference are vast. Therefore, there are many different BBQ rubs, each with its unique flavor profile. This article has all the information about the different types of BBQ rubs.
Let’s help you find a perfect rub for your next cookout.
Dry rubs are a combination of ground herbs and spices. They are used to coat the meat hours before cooking. They are typically the best partner for grilled or smoked meats but can also be used for oven-roasted meats. Dry rubs are prepared with a variety of different herbs and spices and can be adjusted to taste.
Some common ingredients in dry rubs include paprika, garlic powder, onion powder, cumin, chili powder, black pepper, and salt. To make your meal even more tempting, you can also add spices to taste, such as oregano, thyme, rosemary, or sage. When using a dry rub, you will want to coat the meat evenly and then let it sit for at least 30 minutes so the flavors can penetrate the meat.
If you are grilling or smoking the meat, you will want to apply the dry rub just before cooking. For oven-roasted meats, you can apply the dry rub up to 24 hours in advance so that the flavors have time to develop.
A wet rub is a delicate blend of spices, herbs, and other seasonings that are combined with liquid (usually oil) to create a paste. Wet rubs are used to add flavor and moisture to meat before cooking.
Wet rubs can be made with a variety of different ingredients but typically include salt, pepper, sugar, paprika, onion powder, garlic powder, cumin, and chili powder. Some wet rub recipes also call for worcestershire sauce, soy sauce, apple cider vinegar, or lime juice.
When using a wet rub on meat, it is important to massage the mixture into the flesh in order to ensure that the flavors are evenly distributed. Wet rubs can be applied to meat up to 24 hours before cooking; however, if you are short on time, you can also just before cooking.
If you are looking for a wet rub recipe to try out, we’ve got you covered! Check out our recipe for Texas-Style Beef Brisket Wet Rub.
Paste rubs are a type of BBQ rub that is thicker and more concentrated than other types of BBQ rubs. Paste rubs are typically made by combining spices, herbs, and other ingredients in a food processor or blender to create a thick paste.
They are applied to meat before cooking for the best results and a sizzling BBQ taste. You can also use them as a marinade. When using a paste rub as a marinade, it is important to remember that the paste will continue to cook the meat even after removing it from the heat source. This means that you will need to adjust your cooking time accordingly.
Paste rubs can add a lot of flavor to meat, so they are a great preference for those always up for various experiments and enjoy delicious tangs. Some popular ingredients used in paste rubs include garlic, onion, ginger, cumin, chili powder, and paprika.
Texas-Style BBQ Rub.
If you’re a fan of Texas-style BBQ, then you’ll love this BBQ rub. It’s perfect for Ribs, Brisket, and Pork Butt. The basic ingredients of this rub include paprika, chili powder, cumin, garlic powder, salt, and pepper. Just mix it together and rub it on your meat. For the most tasteful result, allow it to sit for at least 30 minutes before cooking.
Once the cooking is done, don’t forget to lay your BBQ on the table with the side of your favorite toasted veggies or mashed potatoes.
Pastrami Spice Rub.
When it comes to BBQ rubs, there are many different types to choose from. One type of rub that is becoming increasingly popular is the pastrami spice rub.
There are many different types of BBQ rubs, but one of the most renowned one is the Sweet Texas-Style Dry Rub. Moreover, the taste of this rub comes from a combination of sugar, salt, paprika, chili powder, and cumin. It’s perfect for ribs or chicken and is impeccable for grilled and smoked meats.
So, if you’re considering to add some additional relish to your next BBQ, then don’t forget to grab & try out a pastrami spice rub!
Sweet Rub for Pork and Chicken.
There are never-ending options when it comes to experimenting & creating a sweet rub for pork or chicken. The most important thing is to experiment and find what tastes bursts heavenly on your taste buds.
A basic sweet rub contains several ingredients like sugar, salt, and pepper. To create a more complex flavor, you can add other spices like smoked paprika, cumin, garlic powder, onion powder, and chili powder. Be creative and have fun with it!
Sweet Texas-Style Dry Rub.
There are many different types of BBQ rubs, but one of the most renowned one is the Sweet Texas-Style Dry Rub. This rub is made with a combination of sugar, salt, paprika, chili powder, and cumin. It’s perfect for ribs or chicken and can be used on grilled and smoked meats.